Tomato Soup Chicken

1 can Campbell's Onion soup

1 can tomato soup

2 Tbsp. cornstarch

2 cloves garlic, minced

1/4 cup vinegar

3 Tbsp. brown sugar

1 Tbsp. worcestershire sauce

Combine in a bowl. Stir until blended well.

Remove skin from chicken pieces. Pour sauce over meat.

Cover and bake 1 1/2 hours at 325 degrees.