2 (20 oz.) bags frozen corn
16 oz. heavy whipping cream
1 tsp. salt
1/4 to 1/2 cup sugar
2 Tbsp. melted butter
2 Tbsp. flour
Combine all ingredients except for butter and flour. Simmer 5 minutes. Blend butter and flour, add to corn to thicken mixture. Mix well and remove from heat.
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