1 large package Jello instant pisatchio pudding
1 can (1 lb. 4 oz.) crushed pineapple and syrup
1-2 cups small marshmallows
9 oz. cool whip
1/2 cup chopped nuts (optional)
Mix pudding and pineapple with a whip or a fork. Mix well. Add marshmallows, nuts, and cool whip. Place in a serving dish and chill.
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