Bacon Bisquits

1 can flaky bisquits

2 Tbsp. real bacon bits (we make our own with the precooked bacon)

1 medium tomato, chopped fine
3 Tbsp. mayo
2 Tbsp. parmesan cheese

Separate each biscuit into 3 or 4 pieces, and place in muffin tins. Mix together the rest of the ingredients, and spread on top crusts. Sprinkle with additional parmesan cheese. Bake at 400 degrees for about 8 min.