7.02.2010

Cream Cheese Spaghetti

Ingredients

* 1 8oz package cream cheese
* 1 stick butter
* 3/4 c parmesan cheese
* 1/2 c milk
* 10oz cooked spaghetti noodles

Melt butter, cream cheese and milk all together. Stir in parmesan cheese, and toss with noodles. (Works best to stir constantly on a med/low heat setting so the cheese and butter don't separate as much). Optional: top with crumbled bacon. :)

1 comment:

Brianne said...

This sounds so good Ash! Kevin can't wait until we make it!