Kirstie's Caramel Toffee Fruit Dip

1 8-oz. package cream cheese (you can use light cream cheese)
3/4 c. brown sugar
1 1/2 tsp vanilla (you can add more to taste)
Toffee bits

YUM!

Costa Vida Cilantro Ranch

1 package of Hidden Valley buttermilk ranch dressing. (Prepare according to directions. I substitute 1 cup milk + 2 tsp. vinegar for 1 cup buttermilk.)
2 tomatillos or 3 Tbsp. salsa verde
1/4 bunch of cilantro
2 cloves garlic
1/4 cup lime juice
1/8 tsp Tabasco

Peel tomatillos and cut into fourths. Clean and rinse cilantro and remove large stems. Pour prepared ranch dressing in blender. Add cilantro leaves, tomatillos, garlic, lime juice, and tabasco. Blend until cilantro is finely chopped. Refrigerate for at least 2 hours, or until dressing has thickened.

Fruit Dip

1 8 oz. softened cream cheese
1 jar marshmallow cream
Blend together at room temperature. Serve with fresh fruit.

Artichoke Dip

1/2 cup grated parmesan cheese
1 cup mayo
1- 8 oz. cream cheese
1-4 oz. can green chilies
1 small can artichoke hearts, chopped
1 cup grated cheddar
1/4 cup green onions

Mix all ingredients together, adding artichokes last. Bake in small baking dish or double recipe for a 9X13 pan.
Bake at 350 for 20-25 minutes.