Hot Fudge

1/2 cup butter
12 oz. evaporated milk
2 cups sugar
4 Tbs. cocoa
2 Tbs. flour
Pinch of salt

Heat butter and milk together until it butter melts. Mix the rest of the ingredients together and add slowly to prevent lumps. Heat until mixture bubbles. Stir constantly to prevent burning.

O'Henry Bars

1 cup sugar
1 cup peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips
1 cup white karo syrup
1 cup chopped blanched peanuts
3 cups rice krispies

Bring sugar and syrup to a boil. Stir in peanut butter, peanuts, and rice krispies. Press into a buttered 9X13 pan. Melt chips and spread on peanut mixture. Let chocolate set and cut into squares.