Bishop Family Recipes

Simple Sesame Noodles
These are my favorite! The sauce kinda tastes like chinese chicken salad. Yum! Pioneer woman puts green onions on hers. I put chicken, edamame, and sesame seeds! Next time I think I will toast some sliced almonds, too!

Ingredients
■12 ounces, fluid Thin Noodles, Cooked And Drained
■¼ cups Soy Sauce
■2 Tablespoons Sugar
■4 cloves Garlic, Minced
■2 Tablespoons Rice Vinegar
■3 Tablespoons Pure Sesame Oil
■½ teaspoons Hot Chili Oil
■4 Tablespoons Canola Oil
■2 Tablespoons Hot Water
■4 whole Green Onions, Sliced Thin

Preparation Instructions
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Serve in a bowl with chopsticks. Yummy!