1 cup sugar
1 cup peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips
1 cup white karo syrup
1 cup chopped blanched peanuts
3 cups rice krispies
Bring sugar and syrup to a boil. Stir in peanut butter, peanuts, and rice krispies. Press into a buttered 9X13 pan. Melt chips and spread on peanut mixture. Let chocolate set and cut into squares.
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