Chicken Roll Ups

2 cans crescent rolls (16)
6 Tbs. butter

Filling-
6 oz. of cream cheese (optional: substitute reduced fat)
4 Tbs. butter
1/8 tsp. black pepper
2 cups cubed cooked chicken
1/3 cup mushrooms (optional)

Coating-
2/3 cup Italian breadcrumbs
½ cup walnuts or pecans crushed finely (optional)

Gravy-
½ cup milk
1 can cream of chicken soup (optional: substitute reduced fat)

Fill each roll with ¼ cup of filling. Fold and pinch ends closed. Dip in butter and then coating. Place on an ungreased cookie sheet. Bake at 375 for 15-20 minutes. Heat gravy and pour over roll ups when done.