Lorianne's Banana White Chocolate Muffins

Have you met Lorianne? She's the best! And so are these muffins!!!

3/4 c. butter softenend
1 1/2 c. sugar (use brown or white or both)
4 bananas, mashed
2 eggs beaten
1 tsp. vanilla
2 c. flour (Can use wheat or a combo of both)
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk or 1/2 c. milk + 1 tsp. vinegar (I ALWAYS use the homemade method)
White chocolate chips

Combine all ingredients. Bake at 325 for 1 hour and 15 minutes. Done when a toothpick will come out relatively clean.
Or can make 24-27 muffins baking at 400 for around 12 minutes. Slightly browned around edges.

Sweet Cinnamon Butter

1 cup butter (softened, not melted)
1/3 cup sweetened condensed milk (chilled)
1 Tbsp light corn syrup (or honey)
1 1/2-2 tsp. cinnamon
1/8 tsp. salt
1/2 cup powdered sugar

Mix all together on hight until light and fluffy.